Les mercredis was founded by Maya and Max.

It was born of our habit of making our own snacks - the same ones that we offer here, Granola, Fruit leather and syrups amongst others - and of our quest for beautiful products that embody a fundamentally relaxed approach of food. Free of nutritionist dogmas, full of common sense and always positive.

Les mercredis is what we like our own food to be like: pleasurable, healthy-ish, responsible.


Maya, co-founder

Maya is a Berlin-raised grain-lover who’d prefer food shopping over any kind of shopping and loves to cook for a crowd.



Max, co-founder

Max is a chouquette-loving Parisian who got on the Granola-boat when he heard the word chocolate and whose favorite sport is trying new foods.